Zemin Mustafa Mahallesi
Izmir 35580 Turkey
Call us   

Best Beef Supplier in Turkey

Awesome Image
Awesome Image
Awesome Image


Dogan Livestock Farm is the top beef breed supplier in Turkey with one of the largest and fastest-growing sectors of the food and agricultural industry. Dogan Livestock Farm is engaged in cattle production among the world's major beef. Dogan Livestock is the right place if you want to buy the best beef breed in Turkey. s. The greatest meat comes from particular beef breeds that mature early. Firm, velvety, fine-grained lean, vivid red, and well-marbled characterize high-quality beef. Smooth, creamy white, and evenly distributed fat. The bones of mature beef have strong white bones. Dogan Livestock Farm is the best beef breed supplier in Turkey and is a trusted choice for its consumers as we are committed to meeting the customer's needs.

We believe in providing the best quality beef breed in Turkey that is healthy and meet your best interest. Dogan Livestock Farm is a healthy beef supplier in Turkey because our products meet the highest international foodservice quality standards. We are the best bulk beef supplier in Turkey utilizing advanced technology in hygienic settings. We also test against a variety of metrics to assure its quality. If you wanna buy healthy and quality beef in bulk then look no further other than Dogan Livestock Farm.
Beef offers a unique taste, texture, and flavor. Beef is one of the most widely consumed meats. It has an abundance of high-quality protein, vitamins, and minerals. As a result, it has the potential to boost muscle growth and maintenance as well as exercise performance. It may reduce your risk of anemia due to its high iron content. Beef is abundant in protein and aids muscle growth.

Dogan explores the possibilities of regenerative dairy

Beef is the culinary term for cattle meat. Early maturing, unique beef breeds produce the greatest beef. Firm, velvety, fine-grained lean, bright red in colour, and well-marbled characterise high-quality beef. Smooth, creamy white, and evenly distributed fat. Consumers should ensure that beef items are cold (40°F), placed in a plastic bag before placing in the grocery cart, and purchased last to regulate temperature and reduce cross-contamination with other foods when shopping. Prior to cooking, temperature control is critical with beef products; meat should always be properly stored and thawed. Fresh beef should either be consumed within three days of purchase or frozen.